YOU CAN EXPECT

A stylish bar con cucina that reimagines his Sicilian cuisine and drinks. Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he’s ready to start a new chapter in his gourmet story

APERITIVO TIME

When the specially designed Negroni trolley rolls elegantly through Pastamara, you’ll realise that this is a place where the quintessential Italian ritual of aperitivo is taken very seriously indeed. The Negronis are tailor-made before your eyes, ensuring that the finished drink matches your preference: first you’ll be presented with the choice of three different essences, before your drink is individually garnished and placed on a silver platter. The same attention to detail is given the savoury delicacies that accompany them – from small pasta dishes, on the house, to a tray of fresh olives, shards of parmesan, artisanal bread and fruity olive oil.